THE MASALA CHEF JAIN MASALA

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Product Details
How to Use
Add as per your taste to different curries. Also try it in gravies. – Be careful, it’s hot and spicy.
Protein Per 100 g (g)
10.8 g
Total Carbohydrates Per 100 g (g)
58.4 g
Total Sugar Per 100 g (g)
3.5 g
Added Sugars Per 100 g (g)
0
Total Fat Per 100 g (g)
13.4 g
Calories per 100g (Kcal)
397 kcal
Key Features
Perfect Blend: Super Garam Masala adds zest and spice to every dish. Versatile Use: Ideal for curries, gravies, and marination. Enhances Flavour: Adds color, aroma, and a restaurant-style touch to vegetables and meats. High-Quality Processing: Made with Low Temperature Grinding Technology to retain natural flavor.
Ingredients
Coriander Whole, Cloves Whole, Cumin Whole, Chillies and Capsicum Whole, Iodized Salt, Cardamom Whole, Pepper Black Whole, Bay Leaves, Turmeric Whole, Ginger Whole, Anistar, Cinnamon Whole, Large Cardamom Whole.
Description
THE MASALA CHEF Super Garam Masala is an exquisite blend of rich and premium Indian spices. It adds amazing flavour, aroma and colour to any gravy/curry. It’s made with advanced LTG technology which retains the flavour and aroma of spices in their original state. Perfect for Indian-style curries. Super Garam Masala can be used across any Indian cuisine for a powerful punch of spiciness.
Unit
100 g
FSSAI License
Shelf Life
12 months
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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